Multifunctioneel zakmes van roestvrij staal voor het schillen van fruit, met een verfijnde schelp, ideaal voor dagelijks gebruik en het openen van verpakkingen.

The handle is made of high-quality shell, with an exquisite appearance, compact, upscale and stylish, suitable for both men and women to wear. It is a great choice for gifting, collecting, or personal use! Product Specifications: Total length: 19.5cm Blade length: 8.5cm Handle length: 11cm Handle material: Brass head, mother-of-pearl inlaid with abalone shell Product weight: 82.4g Place of origin: Yangjiang City, Guangdong Province Introduction to Yangjiang Knives Yangjiang knives are characterized by their sharpness, durability, and aesthetic appeal.In China, it is known as the "Knife King"; abroad, it is sold in more than 60 countries and regions across Asia, Europe, America, Africa, and other continents, and is a traditional famous brand product of Yangjiang County. The production of Yangjiang small knives has a long history, with the small knife industry taking shape as early as the Qing Dynasty. More than one hundred and fifty years ago, during the Tongzhi Era of the Qing Dynasty, Yangjiang City's industry and commerce were gradually booming, attracting merchants from more than 10 counties in Guangdong to Yangjiang County for various trading and business activities. Yangjiang knives have always been produced in small blacksmith shops, with limited output. Therefore, the blacksmith quarter in the county is still called Blacksmith Quarter. There are about a dozen such blacksmith shops in the vicinity, and the products they produce are always in short supply. In addition to producing kitchen knives, the blacksmith shops also produce sickles, scythes, cloth scissors, small utility knives, and other products. From that time on, Yangjiang knives gradually gained recognition and recognition from people, and their popularity continued to rise.