Messenslijpstang - Stevige handgreep van ebbenhout met roestvrijstalen kern | Antislip grip voor thuis/keukengebruik

**Product Name**: Special Knife Sharpening Rod for Butchery **Production Process**: 10000 Wire Diameter Ultra Dense Fine Lines **Material**: Titanium Coated Tungsten Steel/Ebony **Applicable**: Suitable for sharpening various types of knives (except serrated knives and ceramic knives). **Specifications**: Total length: 44cm Handle length: 13.5cm Rod body length: 30.5cm **Product Features**: - Achieves efficient and sharp sharpening results. - Ergonomic handle for comfortable use. - Specifically designed for butchery. - Much more efficient than water-stones. - Reduces the risk of damaging the knife edge. - Advanced technology with 10000 Wire Diameter Ultra Dense Fine Lines. **Usage Instructions**: 1. Hold the sharpening rod: Grasp the handle of the sharpening rod with your left hand, and place the sharpening rod against a flat tabletop. Hold the knife with your right hand. 2. Sharpen the knife: Lean the knife edge against the sharpening rod, with the knife at an angle of 20° - 25° to the rod. Gently grind the knife in an arc shape from the tail of the blade to the tip. Be careful to sharpen lightly and not apply too much force. 3. Alternate sharpening: Do not sharpen only one side; the other side also needs to be sharpened. Keep the sharpening rod still and switch the knife to the other side of the sharpening rod and sharpen the other side of the blade in the same way. Alternate between the two sides when sharpening to ensure an equal amount of grinding on both sides. 4. Cleaning and Maintenance: After sharpening, wipe the sharpening rod clean with a dry cloth. Do not wash it with water. Store it in a dry and ventilated place. **Notices**: - Keep stable when sharpening. - Keep out of the reach of children. - Due to manual measurement, please allow 2%-3% error. thank you for understanding.Due to the light, the color may be slightly different from the real color.