Conditionerblok met gefermenteerd rijstwaterproteïne (100 g), versterkende en herstellende vaste conditioner voor droog en beschadigd haar, veganistisch, veilig voor gekleurd haar.

Rice Water Hair Repair: Infused with fermented rice water, a traditional ingredient known to strengthen hair and add shine, perfect for weak, damaged strands. Multi-Nourishing Blend: A mix of coconut oil, olive oil, and shea butter deeply moisturizes dry hair, tames frizz, and prevents split ends. Eco-Friendly & Convenient: Plastic-free solid bar is travel-friendly, long-lasting, and easy to use, making it a sustainable alternative to liquid conditioners. Vegan & Gentle: pH-balanced, color-safe formula is gentle enough for daily use on color-treated hair, with no harsh chemicals. Crafted with fermented rice water extract, coconut oil, olive oil, and shea butter, this nourishing bar repairs damaged hair, reduces frizz, and restores your hair’s natural shine and silkiness. The vegan, pH-balanced formula strengthens weak strands, prevents split ends, and is safe for color-treated hair. The plastic-free solid bar is travel-friendly and long-lasting, making it a sustainable choice for your daily routine. Perfect for dry, damaged, or dull hair, it leaves your locks feeling soft, smooth, and revitalized after every use. Shampoo First: Wash your hair with shampoo and rinse thoroughly. Apply the Bar: Rub the conditioner bar between your hands to create a creamy lather, or glide the bar directly onto damp hair, focusing on the lengths and ends. Work It In: Use your fingers to distribute the conditioner evenly through your hair. Add a little water if needed to activate the ingredients. Leave It On: For deeper conditioning, leave the product on for 3–5 minutes. Rinse Thoroughly: Rinse your hair completely with water. Store the Bar: Keep the conditioner bar in a cool, dry place away from direct water to extend its life. Optional Leave-In Treatment: For extra nourishment, use a small amount on damp hair as a leave-in treatment (focusing on ends only).