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Features: 1.Stainless steel rolling wheel is a kitchen tool for flattening and thinning dough, which is commonly used for making pasta, dumpling skin, cookies and so on. It is mainly characterized by being made of stainless steel, which has the advantages of being durable, easy to clean and rustproof. 2.A stainless steel rolling wheel usually consists of two round rollers with an adjuster between them to adjust the thickness of the dough. One of the rollers is fixed to the handle for maneuvering and applying force, while the other is used for rolling and rolling the dough. The stainless steel material makes the surface of the rolling wheel smooth and less likely to stick to the dough, as well as easy to clean and maintain hygiene. 3.To use the stainless steel rolling wheel, place the dough on a smooth work surface, and then roll the rolling wheel from the center of the dough outward with appropriate force to gradually flatten and thin the dough. The thickness of the rolling wheel can be adjusted as needed to get the desired thickness of the dough. 4.Stainless steel rolling wheels are a common and practical tool in the kitchen, which can help cooks roll out flat dough more easily and quickly, improving work efficiency. Rolling wheels made of stainless steel are also more durable, less prone to rust and can be used for long periods of time. Whether it's a home kitchen or a professional kitchen, a stainless steel rolling wheel is a must-have tool. Description: Product Name: Stainless Steel Rolling Wheel Size: 26.2*15.2cm/10.31*5.98in Material: ABS&Stainless Steel Package Included: 1Pc Stainless Steel Rolling Wheel